My favorite meal that grandmother, Peggy, made was her famous spaghetti. When my grandmother passed away, everyone in my family got a copy of her recipe and we have all tried to emulate it as best we can. I think she left one thing out of her recipe though- her magic touch. And, sadly, that doesn’t come in a can.
I am normally not one to go for the meat option. I tend to always pick the all carb or vegetable dish at a restaurant. However, I think what makes this spaghetti so different from a spaghetti you would get a restaurant is that it has a meat based sauce. Even if you’re not a meat lover, you should give this simple spaghetti recipe a try!
2-3 lbs ground beef
1 large onion (diced)
2 cans of tomatoes
2 small cans of tomato sauce
1/4 tsp red cayenne pepper
1/2 tsp curry powder
Brown meat in a 4 quart sauce pan and drain. Add in diced onion, salt, tomatoes, curry powder and cayenne pepper. Cover with garlic powder until white. Boil for 2 hours.